Organ meats are the ultimate ancestral superfood.** They contain more vitamins and minerals than almost any other substance on the planet and have been prized in cultures worldwide for generations. And of all the organ
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Recipes
Toum
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Recipes
Apple Delight
This daily immune tonic is as delicious as it is effective, and made with ingredients you likely have on hand! The Apple Delight is a remedy I have relied upon for years to
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Recipes
Moroccan Sesame Milk
The dates in Morocco are unbelievably rich, moist, and flavorful. There are so many different kinds. My favorite are Barhi—soft, sweet, and chocolatey. We bought a bag of them in the medina and savored every
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Wild Foods + Foraging
Cooking With Yucca
Yucca blossoms check all the boxes for me when it comes to wild edibles. They are abundant, widespread, and of course, delicious! Additionally, when harvested correctly, your meal won’t harm the plant one bit. There
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Recipes
Pinole
Pinole is a versatile food made from ground and toasted grains and spices. It can be consumed as a beverage, porridge, or baked into small cakes, as in the recipe below. Pinole has its origins
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Recipes
Chia Fresca
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Recipes
Blush
This is one white wine that’s sure to make you blush. Just a few sips will get your blood flowing and inspire amorous sensations throughout your body. Don’t fret if you don’t have all the
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Herbalism
Tulsi Yarrow Tea
As Autumn arrives, our bodies begin to ask us for more subtle support and deep nourishment. It is a time to rest deeply and often, to pull on our favorite socks and sweaters, and take
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Recipes
Special Coffee
This coffee really is special. As someone who is allergic to dairy, but remains wildly devoted to all things rich and frothy, this recipe has become one of my all-time favorites. It’s also a great
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Recipes
Jewel-Tone Kale Salad
This stunning end of summer salad will make you feel as vibrant as it looks! The magenta center of the watermelon radish and the emerald hues of the kale combine to make a dish as
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Recipes
Fresh Pea + Mint Soup
While at first glance this may not be stuff of foodie fantasies, this cooling and refreshing Summer Soup perfectly highlights the flavors of the season. It’s also easy to make, so you won’t spend much time
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Recipes
Pleasure Medicine
What is it that brings you pleasure? What is it that makes you grin unselfconsciously, ear to ear, not caring who sees? What is it that makes you feel completely free, totally at home, fully yourself? Whatever
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Recipes
Pistachio Rosewater Delights
These morsels are satisfyingly sweet, sightly savory, and subtly floral. They exist somewhere on the spectrum between a snack, a desert, and well—heaven. The delicate flavor of the rosewater lingers just long enough to delight you
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Herbs
Ashwagandha
The Plant That Changed Me Without pretense, I can say that Ashwagandha has changed my life. It is rare that I write about a plant that I have never cultivated, harvested, or even met face
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Herbs
Wild Onions
Harvesting wild onions is a deliciously grounding way to reconnect with the Earth as she grows more fertile with each passing day of Spring. I recommend finding a patch of damp earth, dappled with sun
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Herbalism
Three Teas For The New Year
One of the most enjoyable and accessible ways to invite plant medicine into our daily lives is through drinking tea. Teas work as both food and medicine, extracting not only the more overt medicinal compounds of
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Recipes
Herbal Bone Broth
Blurring the lines quite pleasingly between food and medicine, herbal broths are a seasonally-adaptable staple sure to keep you feeling nourished all year round. Sip it on its own, braise your greens with a generous
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