A N C E S T R A L N O U R I S H M E N T Acorns are the food of our ancestors. If you are of European, Asian, or
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Recipes
Green Chili Mashed Potatoes
When I was nineteen, I moved to Boulder, Colorado. Many things amazed me about living on the front range—the majestic mountains and crystalline streams which flowed through the town, the hawthorns groves which wove themselves
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Recipes
Puffball Ice Cream
Giant Puffballs have always delighted me. The first time I first saw one, gleaming and impossibly white, I was hiking through a low elevation meadow in the San Louis foothills of Colorado. I felt elated;
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Herbs
Piñon
There is, perhaps, no other tree or plant that my life has become as interwoven with the Pine. Her changing gifts mark the turning of the wheel of the year–wood harvested in Spring, cured in
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Herbs
Wild Onions
Harvesting wild onions is a deliciously grounding way to reconnect with the Earth as she grows more fertile with each passing day of Spring. I recommend finding a patch of damp earth, dappled with sun
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Herbs
Dandelion
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Wise Guides
Wholehearted Wildcrafting
The journey of a Wildcrafter begins slowly at first. Start where you are. Allow this journey to reveal itself to you, savoring each Season and seed. Begin simply, pausing to bask in the fragrance of
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