These morsels are satisfyingly sweet, sightly savory, and subtly floral. They exist somewhere on the spectrum between a snack, a desert, and well—heaven. The delicate flavor of the rosewater lingers just long enough to delight you
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Herbs
Ashwagandha
The Plant That Changed Me Without pretense, I can say that Ashwagandha has changed my life. It is rare that I write about a plant that I have never cultivated, harvested, or even met face
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Herbs
Wild Onions
Harvesting wild onions is a deliciously grounding way to reconnect with the Earth as she grows more fertile with each passing day of Spring. I recommend finding a patch of damp earth, dappled with sun
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Recipes
Lover’s Truffles
Maca (Lepidium meyenii) is a legendary aphrodisiac. And like many aphrodisiacs, its primary action is to nourish the body and rebuild depleted nutritional stores so that the neurotransmitters and hormones necessary for arousal can be more easily
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Herbalism
Three Teas For The New Year
One of the most enjoyable and accessible ways to invite plant medicine into our daily lives is through drinking tea. Teas work as both food and medicine, extracting not only the more overt medicinal compounds of
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Recipes
Taste Of Texas Toasted Pecans
These nuts will not last long. They are the ultimate snack: sweet, salty, earthy, and filling. Serve them alongside fruit and cured meats before a meal, offer them for desert alongside sliced figs with a
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Recipes
Rosemary Chipotle Mashed Potatoes
Comfort food gets a bad wrap – but really, shouldn’t all food be comforting? What if each and every bite we took served as a reminder to our bodies that it is good to be alive and
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Recipes
Sweetheart’s Porridge
Nothing inspires the culinary imagination quite like the romantic imagination. This subtly sweet and perfectly balanced bowl arose out of a moment so steeped in affection, that each ingredient seemed simply to select itself. No
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Recipes
Herbal Bone Broth
Blurring the lines quite pleasingly between food and medicine, herbal broths are a seasonally-adaptable staple sure to keep you feeling nourished all year round. Sip it on its own, braise your greens with a generous
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