Blurring the lines quite pleasingly between food and medicine, herbal broths are a seasonally-adaptable staple sure to keep you feeling nourished all year round. Sip it on its own, braise your greens with a generous splash, simmer your morning eggs in a small amount, or use it to boost both the flavor and nutritional content of any simple soup. Extremely rich in easily assimilable proteins, gelatin, and minerals this herbal bone broth supports joint health, brings resilience to the immune system, nourishes essential intestinal flora, and does so much more depending on the herbs you choose to include. Enjoyed daily and shared generously, this soul-satisfying broth will truly become one of your favorite foods as well as your best medicine!
Read on to find out about the best herbs for making broth and learn
our super simple process for preparing this nourishing staple at home!
